Just like our normal chorizo but with added chilli for an extra kick.This spicier chorizo goes really well with seafood. Fried Slice of chorizo on a scallop makes the starter of your dreams.
This salami is made with pure venison and gently spiced with added green peppercorns for the right balance.
It was awarded 3 Gold Stars and Best Charcuterie product of the UK at the Great Taste Awards in 2013
Serve on a platter with other meats and some olives or in a sandwich...
This salami is made with pure wild venison and spiced with mustard seeds and cracked white peppercorns. A mild delicate salami.
Great on a charcuterie platter, in salads or on a sandwich.
Prime cuts of wild venison, dry cured, oak smoked and matured for 3 months. Makes some of the finest canapés around. Try on an oatcake with cream cheese and redcurrant or wrapped around asparagus
min weight 75 gram
This is the latest addition to our Charcuterie family.We mixed Scottish Wild Venison with the best Scottish Pork to produce a delicious chorizo.
This product is great to use in cooking as it has more fat than our pure venison chorizo.
This is our only salami made with added Scottish pork. It is mildly spiced with cracked black peppercorns, a more robust salami.
Lovely on sandwiches, great on platters or just to eat straight from the pack.
min weight 90 gram